DirtyFLRestaurant Inspection Data

SUSHI CHEF

SUSHI CHEF has 6 health inspections on file for its MIAMI location, with an overall rating of 4.3/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

3100 SW 22 ST

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 6 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13525481

Met Inspection Standards

1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Ware wash area. Corrected On-Site Repeat Violation

9/19/2025· 5mo ago

Visit ID: 10876458

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter. Corrected On-Site

2/20/2025· 1y ago

1 int, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sushi bar area. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Front counter: spray bottle with degreaser not labeled. Corrected On-Site Repeat Violation

12/10/2024· 1y 3mo ago

1 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On the flip top reach in cooler in front of the cookline.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Ware wash area: unlabeled bottle with degreaser inside not labeled. Corrected On-Site

4/12/2024· 1y 11mo ago

Visit ID: 8522188

Met Inspection Standards

4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

10/10/2023· 2y 5mo ago

Visit ID: 8371593

Met Inspection Standards

1 high, 1 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Front counter, reach in cooler: handles with buildup.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler in the kitchen: raw shell eggs stored above cooked chicken. Discussed with the operator the proper storage of food. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(905 reviews)

Price Level

$$

Opening Hours

Monday:Closed
Tuesday:11:00 AM – 4:00 PM, 6:00 – 9:00 PM
Wednesday:11:00 AM – 4:00 PM, 6:00 – 9:00 PM
Thursday:11:00 AM – 4:00 PM, 6:00 – 10:00 PM
Friday:11:00 AM – 4:00 PM, 6:00 – 10:00 PM
Saturday:12:00 – 4:00 PM, 6:00 – 10:00 PM
Sunday:12:00 – 4:00 PM, 6:00 – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0