SUSHI ATO
26 SW 8 ST
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 9/27/2023
Inspection #: Visit ID: 8347696
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at ware washing area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at warewashing area.
- 03G-04-5:High Priority - Commercially packaged Fish not held frozen before, during and after being using a reduced oxygen packaging method.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in cooler doors at sushi station soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.