SUR EMPANADAS
5929 NW 2 AVE
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two sets of tongs on oven door handle at the cook line. Operator removed immediately. Corrected On-Site
Food safety inspection conducted on 1/23/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile near warewashing area soiled.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn located next to reach in freezer.
Food safety inspection conducted on 7/29/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/19/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the kitchen area. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding at floor inside the kitchen by the colum.
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 14 seats when the license is not seating. Repeat Violation
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed his hands inside 3 compartment sink. Employee was coached and rewashed his hands inside the hand sink. Corrected On-Site
Food safety inspection conducted on 2/19/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/1/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.Observed at the kitchen area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Repeat Violation** Observed 14 seats when the license is not seating. operator is still working on the issue. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the flour. Owner corrected the handle position. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons with food contact surface up. Employee inverted them.
Food safety inspection conducted on 8/1/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).