SUPER PEPITOS
5731 NW 74 AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/9/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled.
Food safety inspection conducted on 12/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/30/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on sandwich prep table inside MFDV.
- 14-11-5:Basic - Equipment in poor repair. Observed white reach in freezer door broken.
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on MFDV floor. Operator removed container from floor. Corrected On-Site
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white reach in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled beverage reach in cooler interior.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed inside sandwich prep table inside MFDV.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed shredded cheese stored inside thank you bag inside sandwich prep table.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 41-17-4:Intermediate - Squeeze bottle containing toxic substance not labeled. Observed squeeze bottle with degreaser not labeled by cook line. Operator labeled squeeze bottle. Corrected On-Site
Food safety inspection conducted on 4/30/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).