SUPER CAFETERIA
10016 West Flagler Street
Miami, Florida, 33174
Sweetwater
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
3
Basic
1
Total
5
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at men's room. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over shredded cheese inside reach in cooler. Operator rearranged products. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean containers stored inside hand sink at kitchen. Operator removed the containers. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in men's room and ladies room. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach not labeled at kitchen. Employee labeled bottle. Corrected On-Site
Food safety inspection conducted on 1/23/2025 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 7/26/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on prep table across triple sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at ladies room.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to person in charge via email. Employee printed out form. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cooking equipment stored inside hand sink next to triple sink. Employee cleared up the sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ladies and men's room.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to an anger via email. Employee printed out form and read and signed forms. Corrected On-Site
Food safety inspection conducted on 7/26/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 3/27/2024
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with black mold like substance.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beer on preparation table next to water heater. Manager discarded the beer. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed box of cigarettes on preparation table next to water heater. Manager removed the item. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on floor at kitchen in front of doble door reach in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in white chest freezer next to water heater.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed white chest freezer door gaskets soiled next to water heater. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed top wall soiled at back kitchen entrance. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar inside containers not labeled. Employee property labeled. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected no vacuum breaker at mop sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink next to triple sink at kitchen.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed on coffee station. Employee discarded the item. Corrected On-Site
Food safety inspection conducted on 3/27/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).