SUPER CAFETERIA

10016 West Flagler Street
Miami, Florida, 33174
Sweetwater
Miami-Dade County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 1/23/2025

High Priority
1
Intermediate
3
Basic
1
Total
5

Inspection Details:

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at men's room. **Repeat Violation**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over shredded cheese inside reach in cooler. Operator rearranged products. **Corrected On-Site**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean containers stored inside hand sink at kitchen. Operator removed the containers. **Corrected On-Site**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in men's room and ladies room. **Repeat Violation**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach not labeled at kitchen. Employee labeled bottle. **Corrected On-Site**
Health Inspector (2025-01-23)
2025-01-23
★½☆☆☆ 2.0/5
Food safety inspection conducted on 1/23/2025 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).

Inspection on 7/26/2024

High Priority
1
Intermediate
4
Basic
4
Total
9

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on prep table across triple sink.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at ladies room.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to person in charge via email. Employee printed out form. **Corrected On-Site** **Repeat Violation**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cooking equipment stored inside hand sink next to triple sink. Employee cleared up the sink. **Corrected On-Site**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ladies and men's room.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to an anger via email. Employee printed out form and read and signed forms. **Corrected On-Site**
Health Inspector (2024-07-26)
2024-07-26
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/26/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).