SUNSHINE ONE HOSPITALITY CORP
Health inspection records show SUNSHINE ONE HOSPITALITY CORP in MIAMI has 3 inspections with a food safety rating of 2.6/5. Recent inspections indicate some food safety concerns.
6801 NW 186 ST
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/29/2025
Inspection #: Visit ID: 10926519
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen cooked beans and frozen cooked mushrooms thawing at room temperature on preparation table. Operator moved the items in a reach in cooler. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-12-5:High Priority - Metal stem-type thermometer soiled.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Operator mashed potatoes (112F - Hot Holding) for less than 4 hours as per operator. Operator reheated at 165°F. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially ham open from more than 24 hours as per operator with no date marked. Operator properly dated it. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic pitcher with water storage in hand sink located at the bar station.
Inspection Date: 4/1/2025
Inspection #: Visit ID: 10777615
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed reach in cooler with standing water located in front of cook line.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitizer solution of 0 ppm. Operator primed the machine, recheck chlorine 100 ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun soiled at the bar station.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser with no label.
Additional Information
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✓ Premise
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