SUNSHINE CAFETERIA EXPRESS CORP
8180 NW 36 ST STE 104
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by coffee machine. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed vinegar bottle unlabeled in kitchen. Operator labeled bottle. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink inside kitchen. Operator removed utensils. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Carmen Perez, expired 12/10/2024.
Food safety inspection conducted on 1/6/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phones stored on prep table inside kitchen. Operator removed phones. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging with food preparation without hair restraint.
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic containers stored on kitchen floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled beverage reach in cooler gaskets.
- 33-16-4:Basic - Open dumpster lid.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over chorizo inside refrigerator in back kitchen.
Food safety inspection conducted on 8/9/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 3/22/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed in front of stand reach in freezer in back kitchen. Employee removed water and dried floor. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking raw shell eggs and handling clean plates without changing gloves and washing hands. Employee was trained by Inspector how to properly wash hands. Employee changed gloves and washed hands. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed ice stored on thank you bags inside white refrigerator in back kitchen.
Food safety inspection conducted on 3/22/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/16/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside Men's and Women's restrooms.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by coffee machine. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked chicken inside silver refrigerator in dry storage area. Operator stored them correctly. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed onions stored inside hand wash sink. Operator removed them. Corrected On-Site
Food safety inspection conducted on 8/16/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).