DirtyFLRestaurant Inspection Data

SUNSET CAFE GRILL

SUNSET CAFE GRILL maintains a 3.1/5 food safety rating based on 9 health department inspections in MIAMI. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 9 reports on file

10300 SW 72 ST #340

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 9 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13531058

Met Inspection Standards

3 high, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed broken reach in cooler not in use at front counter.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over stuffed potatoes inside reach in cooler. Operator relocated products. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of WD-40 stored on top of oven. Operator properly stored can. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) at front counter. Operator added more water for final concentration Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site

11/25/2025· 3mo ago

Visit ID: 13530592

Met Inspection Standards
  • N/A:No Violations Were Observed

9/25/2025· 5mo ago

Visit ID: 10919753

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (120F - Hot Holding) at steam table, as per operator for one hour. Observed croquetas (120F - Hot Holding) at front counter, as per operator for less than 30 mins. Operator took products to be reheated. **Corrective Action Taken**
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for all employees. Yanisleidy and Aydce.

12/13/2024· 1y 2mo ago

2 high, 1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed container of oil stored on floor in kitchen. Operator picked up container and placed on shelf. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at front counter near coffee. Operator labeled sugar. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (44F - Cold Holding) inside reach in cooler in back kitchen area. As per operator has been there since previous day.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (44F - Cold Holding) inside reach in cooler in back kitchen area. As per operator has been there since previous day.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.

8/13/2024· 1y 7mo ago

1 high, 1 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed Sanitizer Bucket (Chlorine 200ppm), located at front counter. Employee added water Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site

4/12/2024· 1y 11mo ago

Visit ID: 8651232

Met Inspection Standards

3 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2024-04-12: Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Observed cutting board has cut marks and is no longer cleanable, located at front counter. - From follow-up inspection 2024-04-12: Observed cutting board has cut marks and is no longer cleanable, located at front counter. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Observed ice buildup in standing reach in freezer, located across the preparation area. - From follow-up inspection 2024-04-12: Observed ice buildup in standing reach in freezer, located across the preparation area. **Time Extended**

4/11/2024· 1y 11mo ago

Visit ID: 8650544

Follow-up Inspection Required

2 high, 1 int, 8 basic

  • 35A-03-4:Basic - Dead roaches on premises. During the complaint inspection observed a dead roach under the coffee machine, located at front counter. Admin Complaint
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. During the complaint inspection observed employees engaged in food preparation without hair restraint. Employees put on hair restraints.
  • 22-16-4:Basic - Observed 2 doors reach in freezer interior have accumulation of soil residues. Employee cleaned it. Corrected On-Site
  • 22-08-4:Basic - Observed Interior of microwave has accumulation of food debris, located at preparation area. Employee cleaned it. Corrected On-Site
  • 36-37-5:Basic - Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 14-09-4:Basic - Observed cutting board has cut marks and is no longer cleanable, located at front counter.
  • 14-69-4:Basic - Observed ice buildup in standing reach in freezer, located across the preparation area.
  • 36-27-5:Basic - Observed wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen areas.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a reach in cooler- not all products commercially packaged. Observed raw fish over tuna salad stored inside the standing reach in cooler, located across the preparation area. Employee removed items, and placed them correctly. Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. During the complaint inspection observed one live roach crawling under the coffee machine, located at front counter. Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. During the complaint inspection observed dirty kitchen utensils stored inside the hand sink, located at front counter.

2/20/2024· 2y ago

Visit ID: 8578334

Met Inspection Standards

1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

12/19/2023· 2y 2mo ago

Visit ID: 8365210

Met Inspection Standards

4 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed stained ceiling tiles throughout the kitchen.
  • 14-17-4:Basic - Observed shelves with rust that has pitted the surface, located above three compartment sink.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses, located on top of prep table at front counter. Operator removed it, and placed in sanitizer bucket. Corrected On-Site Repeat Violation

Additional Information

Contact Information

Google Rating

★★★★☆ (4.0/5)
(13 reviews)

Opening Hours

Monday:6:00 AM – 4:00 PM
Tuesday:6:00 AM – 4:00 PM
Wednesday:6:00 AM – 4:00 PM
Thursday:6:00 AM – 4:00 PM
Friday:6:00 AM – 4:00 PM
Saturday:Closed
Sunday:Closed
✓ Currently Open

Features

✓ Meal Delivery
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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