SUNSET CAFE GRILL
10300 SW 72 ST #340
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed container of oil stored on floor in kitchen. Operator picked up container and placed on shelf. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at front counter near coffee. Operator labeled sugar. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (44F - Cold Holding) inside reach in cooler in back kitchen area. As per operator has been there since previous day.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (44F - Cold Holding) inside reach in cooler in back kitchen area. As per operator has been there since previous day.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.
Food safety inspection conducted on 12/13/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed Sanitizer Bucket (Chlorine 200ppm), located at front counter. Employee added water Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site
Food safety inspection conducted on 8/13/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/12/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2024-04-12: Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Observed cutting board has cut marks and is no longer cleanable, located at front counter. - From follow-up inspection 2024-04-12: Observed cutting board has cut marks and is no longer cleanable, located at front counter. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Observed ice buildup in standing reach in freezer, located across the preparation area. - From follow-up inspection 2024-04-12: Observed ice buildup in standing reach in freezer, located across the preparation area. **Time Extended**
Food safety inspection conducted on 4/12/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/11/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. During the complaint inspection observed a dead roach under the coffee machine, located at front counter. Admin Complaint
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. During the complaint inspection observed employees engaged in food preparation without hair restraint. Employees put on hair restraints.
- 22-16-4:Basic - Observed 2 doors reach in freezer interior have accumulation of soil residues. Employee cleaned it. Corrected On-Site
- 22-08-4:Basic - Observed Interior of microwave has accumulation of food debris, located at preparation area. Employee cleaned it. Corrected On-Site
- 36-37-5:Basic - Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 14-09-4:Basic - Observed cutting board has cut marks and is no longer cleanable, located at front counter.
- 14-69-4:Basic - Observed ice buildup in standing reach in freezer, located across the preparation area.
- 36-27-5:Basic - Observed wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen areas.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a reach in cooler- not all products commercially packaged. Observed raw fish over tuna salad stored inside the standing reach in cooler, located across the preparation area. Employee removed items, and placed them correctly. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. During the complaint inspection observed one live roach crawling under the coffee machine, located at front counter. Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. During the complaint inspection observed dirty kitchen utensils stored inside the hand sink, located at front counter.
Food safety inspection conducted on 4/11/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 2/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed stained ceiling tiles throughout the kitchen.
- 14-17-4:Basic - Observed shelves with rust that has pitted the surface, located above three compartment sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses, located on top of prep table at front counter. Operator removed it, and placed in sanitizer bucket. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/19/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Additional Information
Contact Information
Phone: (305) 279-9438
Google Rating
★★★★☆ (4.0/5)
(13 reviews)Opening Hours
Monday:6:00 AM – 4:00 PM
Tuesday:6:00 AM – 4:00 PM
Wednesday:6:00 AM – 4:00 PM
Thursday:6:00 AM – 4:00 PM
Friday:6:00 AM – 4:00 PM
Saturday:Closed
Sunday:Closed
✓ Currently Open
Features
✓ Meal Delivery
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025