DirtyFLRestaurant Inspection Data

SUKI HANA

SUKI HANA maintains a 2.2/5 food safety rating based on 6 health department inspections in MIAMI. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

Northwest 18th Street
Hialeah, Florida, 33172
Sweetwater
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13498980

Met Inspection Standards

1 high, 5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone at front line table.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook at cook line with a wrist watch Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed across 3 buckets of sauces stored in the walk in cooler floor.
  • 06-08-5:Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Observed raw shrimp at prep sink thawing not running water, coached staff to always use running water while slacking frozen products at prep sink. **Corrective Action Taken**
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed across at front counter area.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quad sanitizer 3 compartment sink at 0 ppm, staff replaced sanitizer solution bucket retested at 200ppm Corrected On-Site

8/20/2025· 6mo ago

Visit ID: 10935091

Met Inspection Standards

1 high, 2 int, 4 basic

  • 24-03-4:Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Observed soiled gloves use for ware washing stored with clean/sanitized serving utensils and pots at drying rack.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation with wrist watch.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed cutting board next to 3 compartment sink area.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (129F - Hot Holding) at steam table, as per staff just recently reheated. Instructed staff to reheat to 165°F or above. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed steel wool pad stored inside handwashing sink at front counter.

2/4/2025· 1y 1mo ago

2 high, 3 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed. Untying board with marks not longer cleanable at front counter reach-in cooler.
  • 08B-38-4:Basic - Food stored on floor. Observed several sauce containers stored on the walk-in cooler floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at Walk-in cooler unit. Observed soiled/dusted fan cover at kitchen area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet towels not stored in sanitizer bucket at front counter.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.observed sanitizer bucket stored on the floor at front counter, staff relocated sanitizer busto a table. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cut carrots at walk-in cooler. Staff relocated raw shell eggs to bottom rack. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (124F - Hot Holding) at steam table, requested the staff to send it back to be reheated to 165°F or above. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling sanitizer container at handwashing sink front line., employee was coached on proper use of handwashing sinks. **Corrective Action Taken**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed more than 4 employee working on food and handling preparation and none of the certified managers present.

10/14/2024· 1y 4mo ago

1 high, 3 int, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler handles soiled with old food residues.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout kitchen area, above three compartment sink as well.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks not longer cleanable at preparation table at kitchen area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at wall behind ice machine and three compartment sink
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored with ready to eat tortillas at reach in cooler under sushi station. Manager moved tortillas to another rack. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed rice residues inside handwashing sink at frontline area. Coached manager to only use handwashing sink to wash hands. **Corrective Action Taken** Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than four employees engaged in food preparation and serving and not certified food manager present.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed not soap available at handwashing sink next to slicing machine station at kitchen area.

3/8/2024· 2y ago

Visit ID: 8521163

Met Inspection Standards

1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Container with no handle inside rice bucket, employee removed it. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled at preparation area across from handsink.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed Wiping cloth stored at preparation table across from cook line. Manager placed them inside sanitizer bucket. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers inside Hand sink at front counter. Employee removed it. Corrected On-Site

10/9/2023· 2y 5mo ago

Visit ID: 8363246

Met Inspection Standards

1 high, 4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled inside walk in freezer. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed three buckets of sauces on floor inside walk in cooler. Operator removed from floor immediately. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in walk in cooler soiled.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth near cook line not stored inside sanitizing solution. Operator discarded. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed three non food grade bags inside walk in cooler used to store vegetables.

Additional Information

Contact Information

Google Rating

★★½☆☆ (2.8/5)
(87 reviews)

Opening Hours

Monday:10:00 AM – 9:20 PM
Tuesday:10:00 AM – 9:20 PM
Wednesday:10:00 AM – 9:20 PM
Thursday:10:00 AM – 9:20 PM
Friday:10:00 AM – 9:20 PM
Saturday:10:00 AM – 9:20 PM
Sunday:11:00 AM – 8:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0