DirtyFLRestaurant Inspection Data

SUBZERO NITROGEN ICECREAM BISCAYNE

6905 Biscayne Boulevard
Miami, Florida, 33138
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/25/2025

Inspection #: 3644160

Inspection Date: 7/24/2025

Inspection #: Visit ID: 10960439

  • 08B-38-4:Basic - Food stored on floor. Observed waffle flour stored on floor by dry storage. Manager removed from floor. Corrected On-Site Repeat Violation Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email. Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink no accessible been used as a storage. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket by mop sink. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 2024. Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by 2 nitrogen tanks by front counter. Manager moved. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic container stored at hand sink by front counter. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager provided. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Reiner Calzada and Ernesto Jerez no proof of training. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Manager provided. Corrected On-Site Warning

Inspection Date: 11/13/2024

  • 08B-38-4:Basic - Food stored on floor. Observed one case of bottled water stored on floor at storage. Employee placed water at 6 inches from floor. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops inside different toppings with handles in contact with products at front counter. Employee placed the handles upwards.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to person in charge in printed form.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by 2 big nitrogen tanks at front counter.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to person in charge. Person in charge print from, read and signed. Corrected On-Site

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8495574

  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form during inspection. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

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Last Enriched At: 5/14/2025
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