SUBWAY MILLER PLAZA
5811 SW 137 AVE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/16/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair in kitchen above walk in cooler.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vent and ceiling tiles in back of kitchen soiled. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license expired 10-01-2023. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
- 36-37-5:Basic - Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation areas. Repeat Violation
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee unable to answer question of chlorine concentration. Coached employees on correct concentration. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/16/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. Warning - From follow-up inspection 2024-01-05: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled at ware washing and dry storage area. Warning - From follow-up inspection 2024-01-05: Observed ceiling tiles and vents soiled at ware washing and dry storage area. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2023. Warning - From follow-up inspection 2024-01-05: Observed license posted from October 1, 2023. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2024-01-05: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2024-01-05: Observed missing drain plug at dumpster. **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster via email. Warning - From follow-up inspection 2024-01-05: Provided person in charge with choking poster via email. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Observed ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-01-05: Observed ice buildup in walk-in freezer. **Time Extended**
Food safety inspection conducted on 1/5/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 10/24/2023
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. Warning
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing at near walk-in cooler. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled at ware washing and dry storage area. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2023. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gasket in disrepair. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster via email. Warning
- 14-69-4:Basic - Observed ice buildup in walk-in freezer. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut tomatoes (47F - Cold Holding) Cut lettuce (50F - Cold Holding) at front counter reach-in cooler. As per person in charge, 3 hours. Person in charge moved products to walk-in cooler for rapid cooling and closed reach-in units top glass lids. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures via email. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with employee reporting agreements. Warning
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge not knowledgeable in how to calibrate a thermometer using the cold method. Coached person in charge in correct procedure. Corrected On-Site Warning
Food safety inspection conducted on 10/24/2023 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).