DirtyFLRestaurant Inspection Data

SUBWAY AT SILVER PALMS LLC

Health inspection records show SUBWAY AT SILVER PALMS LLC in MIAMI has 4 inspections with a food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

23268 SW 112 AVE

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13548633

Met Inspection Standards
  • N/A:No Violations Were Observed

10/14/2025· 4mo ago

Visit ID: 10891559

Follow-up Inspection Required

2 high, 1 int

  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Observed dispenser was not working properly. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken Teriyaki (44F - Cold Holding) on rack at walk in cooler at kitchen area. As per operator for less than 2 hours. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

9/5/2024· 1y 6mo ago

  • N/A:No Violations Were Observed

9/4/2024· 1y 6mo ago

1 high, 2 int, 1 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food o shelves at walk in cooler. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (46F - Cold Holding); teriyaki chicken (46F - Cold Holding) tuna salad (45F - Cold Holding); cooked steak (47F - Cold Holding) at front counter, as per employee less than 3 hours. Employee moved food to walk in cooler to cooldown temperature. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed across 3 compartment sink. Corrected On-Site Warning

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Last Enriched At: 5/14/2025

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