SUBWAY
996 Southwest 67th Avenue
Miami, Florida, 33144
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
Food safety inspection conducted on 12/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on soil. Warning - From follow-up inspection 2024-09-20: Observed dumpster on soil. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on door of reach in freezer. Warning - From follow-up inspection 2024-09-20: Observed ice buildup on door of reach in freezer. **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside the reach in cooler under front counter service oven Repeat Violation Warning - From follow-up inspection 2024-09-20: Observed no ambient thermometer inside the reach in cooler under front counter service oven. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in freezer gasket soiled. Repeat Violation Warning - From follow-up inspection 2024-09-20: Observed walk in freezer gasket soiled. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-09-20: Observed open dumpster lid. **Time Extended**
- 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed in back of store near exit door. Repeat Violation - From follow-up inspection 2024-09-20: Portable fire extinguisher gauge in red zone. Observed in back of store near exit door. **Time Extended**
Food safety inspection conducted on 9/20/2024 revealed 6 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
0
Basic
9
Total
10
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 4 dead roaches on the floor under the air conditioner unit inside the air conditioning closet. Employee swept up and discarded dead roaches. Corrected On-Site Repeat Violation Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting above three compartment sink. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Observed gasket of reach in cooler in disrepair. Warning
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on soil. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on door of reach in freezer. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside the reach in cooler under front counter service oven Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in freezer gasket soiled. Repeat Violation Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed knife sanitizer bucket reading 0ppm. Manager made new solution with final reading 50ppm. Corrected On-Site Warning
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed in back of store near exit door. Repeat Violation
Food safety inspection conducted on 9/19/2024 revealed 10 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 8/5/2024
High Priority
1
Intermediate
2
Basic
6
Total
10
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches on the floor under the air conditioner unit inside the air conditioning closet. Employee swept up and discarded dead roaches. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed condensation in between aluminum trays in storage area.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside the reach in cooler under front counter service oven and inside reach in beverage cooler at dining area.
- 51-18-6:Basic - No copy of latest inspection report available. Operator did not have printed report available. Operator has email report and will print. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in freezer gasket soiled. Observed wrapped single service utensils in a container soiled with old food debris and residue at front counter.
- 16-05-4:Basic - Sanitizing solution not maintained clean. Observed food debris and grease in sanitizing solution at three compartment sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spinach at 49F at front counter. Observed product placed inside the walk in cooler second temperature 30 minutes later taken at 43F inside walk in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed silicon bread mats soiled with old product residue. Also observed food residue build up on tomato slicer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed front counter hand sink used as a dump sink to discard ice.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher undercharged by back door exit. Repeat Violation
Food safety inspection conducted on 8/5/2024 revealed 10 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 6/11/2024
High Priority
2
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed water leaking from fan onto floor at walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed
- 29-11-4:Basic - Water leaking from fan at walk in cooler. Repair technician arrived during inspection. **Corrective Action Taken**
- 03E-05-5:High Priority - Potato soup reheated in a microwave oven not stirred. Manager stirred product.
- 03F-06-5:High Priority - Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Observed potato soup (108F - Reheating) at preparation area. Manager stirred product to distribute heat, final temperature 166F. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for soups at front counter. Provided written procedures via email to manager. Repeat Violation
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed near back exit door.
Food safety inspection conducted on 6/11/2024 revealed 7 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 3/6/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Electrical tape used to repair spray hose at ware washing area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.Observed floor soiled with food debris at walk in freezer.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed soups at steam table not labeled. Manager placed time mark on containers. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed tomato slicer stored on shelf across from walk in cooler soiled with old food debris.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for meatballs and soups at steam tables. Provided written procedures to manager via email.
Food safety inspection conducted on 3/6/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 1/9/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation wearing jewelry. Warning - From follow-up inspection 2024-01-09: Observed employee engaged in food preparation wearing jewelry. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles ready for use not labeled at front reach in cooler Warning - From follow-up inspection 2024-01-09: Observed squeeze bottles ready for use not labeled at front reach in cooler. **Time Extended**
Food safety inspection conducted on 1/9/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/9/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed container stored next to 3 compartment sink with wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Observed gasket in walk in cooler in disrepair.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside of reach in cooler behind the front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover in walk in cooler soiled.
- 22-20-5:Basic - Observed accumulation of black/green mold-like substance in the interior of the soda ice machine chute near the front counter of the establishment.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles ready for use not labeled at front counter.
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee engaged in food preparation wearing jewelry. Coached manager on correct procedure.
Food safety inspection conducted on 1/9/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler gaskets.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a water pitcher stored inside hand wash sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided form.
Food safety inspection conducted on 8/22/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).