DirtyFLRestaurant Inspection Data

SUBWAY 899 INC

SUBWAY 899 INC in MIAMI has 3 health inspections on record with an overall food safety rating of 2.0/5. Recent inspections indicate some food safety concerns.

561 NE 81 ST

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/27/2025

Inspection #: Visit ID: 10933869

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above oven ceiling tile soiled front counter.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored above ice machine not inverted.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a wrist watch while preparing food.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee no hair restraints while preparing food.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several clean containers stored by three compartment not properly air dried.
  • 08B-38-4:Basic - Food stored on floor. Observed bag of onions stored on floor by walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan vents from walk in cooler dusty.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored at mop sink. Repeat Violation
  • 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed commercially processed cooked meatballs (78F - Reheating), as per manager reheated less than 1 hour. Operator reheat cooked meatballs (140F - Reheating). Observed broccoli and cheddar soup (112F - Reheating) at microwave. Manager reheat broccoli and cheddar soup (142F - Reheating). Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificate for employee James Pierre expired since 2023.

Inspection Date: 7/3/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys on top prep table.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Manager pick up bucket. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on the top of ice machine. Manager send the ice scoop to the three compartment sink to be clean. **Corrective Action Taken**
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary +400 ppm). Operator was informed that they need to add water to the sanitizer.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed filters dated 04/19/2019.

Inspection Date: 10/12/2023

Inspection #: Visit ID: 8366757

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided during inspection.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tania Barbee.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.7/5)
(222 reviews)

Price Level

$

Opening Hours

Monday:8:00 AM – 11:00 PM
Tuesday:8:00 AM – 11:00 PM
Wednesday:8:00 AM – 11:00 PM
Thursday:8:00 AM – 12:00 AM
Friday:8:00 AM – 12:00 AM
Saturday:8:00 AM – 12:00 AM
Sunday:9:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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