SUBWAY 899 INC
561 NE 81 ST
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/3/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys on top prep table.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Manager pick up bucket. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on the top of ice machine. Manager send the ice scoop to the three compartment sink to be clean. **Corrective Action Taken**
- 33-11-4:Basic - Missing drain plug at dumpster.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary +400 ppm). Operator was informed that they need to add water to the sanitizer.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed filters dated 04/19/2019.
Food safety inspection conducted on 7/3/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided during inspection.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tania Barbee.
Food safety inspection conducted on 10/12/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).