SUBWAY 819
996 Southwest 67th Avenue
Miami, Florida, 33144
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/31/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler in back area soiled on bottom
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch cellphone with gloves and then begin preparing food without washing hands and changing gloves, coached employee to wash hands. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for Rina Alvarado, as per employee has been working for 2 months Repeat Violation
Food safety inspection conducted on 7/31/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/2/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed in dry storage by men's bathroom. Operator secured them. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoon face up stored on shelf over there compartment sink. Operator put spoon face down. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed package of soup thawing at room temperature inside three compartment sink. Operator removed it and placed it inside walk in cooler. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jose Antonio Suarez.
Food safety inspection conducted on 8/2/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).