DirtyFLRestaurant Inspection Data

SUBWAY

SUBWAY maintains a 1.4/5 food safety rating based on 2 health department inspections in MIAMI. Recent inspections show improving food safety practices.

11281 SW 152 ST, MIAMI 33157

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 1/8/2026

Inspection #: Visit ID: 13607119

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at preparation area and above 3 compartment sink. Warning - From follow-up inspection 2026-01-08: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at preparation area and above 3 compartment sink. They started fixing the ceiling but job is not completed. **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed turkey (48 F - Cold Holding); salami (53 F - Cold Holding); cheese (51 F - Cold Holding); chicken teriyaki (48 F - Cold Holding); shredded chicken (46 F - Cold Holding); beef (52 F - Cold Holding); meatballs (48 F - Cold Holding); cheese pizza (48 F - Cold Holding); cheese (48 F - Cold Holding); meatballs (52 F - Cold Holding); chicken (52 F - Cold Holding)inside the walk in cooler. Food is date marked on 1/03 -1/05. Stop sale was issued. Warning - From follow-up inspection 2026-01-08: Observed chicken at 50°F at the reach in cooler at the front counter. As per manager food was placed yesterday night. Stop sale was issued. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey (48 F - Cold Holding); salami (53 F - Cold Holding); cheese (51 F - Cold Holding); chicken teriyaki (48 F - Cold Holding); shredded chicken (46 F - Cold Holding); beef (52 F - Cold Holding); meatballs (48 F - Cold Holding); cheese pizza (48 F - Cold Holding); cheese (48 F - Cold Holding); meatballs (52 F - Cold Holding); chicken (52 F - Cold Holding)inside the walk in cooler. Food is date marked on 1/03 -1/05. Stop sale was issued. Warning - From follow-up inspection 2026-01-08: Observed chicken at 50°F at the reach in cooler at the front counter. As per manager food was placed yesterday night. Stop sale was issued. Admin Complaint

Inspection Date: 1/6/2026

Inspection #: Visit ID: 13542224

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at preparation area and above 3 compartment sink. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed turkey (48 F - Cold Holding); salami (53 F - Cold Holding); cheese (51 F - Cold Holding); chicken teriyaki (48 F - Cold Holding); shredded chicken (46 F - Cold Holding); beef (52 F - Cold Holding); meatballs (48 F - Cold Holding); cheese pizza (48 F - Cold Holding); cheese (48 F - Cold Holding); meatballs (52 F - Cold Holding); chicken (52 F - Cold Holding)inside the walk in cooler. Food is date marked on 1/03 -1/05. Stop sale was issued. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey (48 F - Cold Holding); salami (53 F - Cold Holding); cheese (51 F - Cold Holding); chicken teriyaki (48 F - Cold Holding); shredded chicken (46 F - Cold Holding); beef (52 F - Cold Holding); meatballs (48 F - Cold Holding); cheese pizza (48 F - Cold Holding); cheese (48 F - Cold Holding); meatballs (52 F - Cold Holding); chicken (52 F - Cold Holding)inside the walk in cooler. Food is date marked on 1/03 -1/05. Stop sale was issued. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided. Warning