SUBWAY 6913
13876 SW 8 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/15/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on preparation table. Employee removed the drink. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on preparation table. Employee removed the phone. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken strips (47F - Cold Holding) inside reach in cooler at front counter. As per manager since the night before. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken strips (47F - Cold Holding) inside reach in cooler at front counter. As per manager since the night before. Repeat Violation
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400+ppm). Manager diluted with water, retest Triple Sink (Quaternary 300ppm). Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled at service window. Employee removed the nozzles to clean. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. Manager provided the paper towels. Corrected On-Site
Food safety inspection conducted on 7/15/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed 2 cold holding units in disrepair. Warning - From follow-up inspection 2023-10-12: Observed 1 unit still in disrepair. **Time Extended**
Food safety inspection conducted on 10/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/10/2023
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tank not adequately secured at storage. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed 2 cold holding units in disrepair. Warning
- 14-69-4:Basic - Ice buildup inside walk-in freezer. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign in hand wash sink at front counter. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced ham (54F - Cold Holding); sliced turkey ham (53F - Cold Holding); mozarella cheese (53F - Cold Holding); veggies patties (54F - Cold Holding); sliced cheese (56F - Cold Holding) as per operator overnight inside reach in cooler at front counter. Also sliced tomatoes (49F - Cold Holding); cut lettuce (49F - Cold Holding); eggs (49F - Cold Holding); spinach (54F - Cold Holding); sliced roasted beef (54F - Cold Holding) as per operator from overnight at front counter. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (54F - Cold Holding); sliced turkey ham (53F - Cold Holding); mozarella cheese (53F - Cold Holding); veggies patties (54F - Cold Holding); sliced cheese (56F - Cold Holding) as per operator overnight inside reach in cooler at front counter. Also sliced tomatoes (49F - Cold Holding); cut lettuce (49F - Cold Holding); eggs (49F - Cold Holding); spinach (54F - Cold Holding); sliced roasted beef (54F - Cold Holding) as per operator from overnight at front counter. Warning
- 29-34-4:High Priority - Vacuum breaker broken at splitter added to hose bibb. Warning
Food safety inspection conducted on 10/10/2023 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).