DirtyFLRestaurant Inspection Data

SUBWAY 6913

13876 SW 8 ST

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/15/2024

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on preparation table. Employee removed the drink. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on preparation table. Employee removed the phone. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken strips (47F - Cold Holding) inside reach in cooler at front counter. As per manager since the night before. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken strips (47F - Cold Holding) inside reach in cooler at front counter. As per manager since the night before. Repeat Violation
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400+ppm). Manager diluted with water, retest Triple Sink (Quaternary 300ppm). Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled at service window. Employee removed the nozzles to clean. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. Manager provided the paper towels. Corrected On-Site

Inspection Date: 10/12/2023

Inspection #: Visit ID: 8521596

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed 2 cold holding units in disrepair. Warning - From follow-up inspection 2023-10-12: Observed 1 unit still in disrepair. **Time Extended**

Inspection Date: 10/10/2023

Inspection #: Visit ID: 8356335

  • 51-11-4:Basic - Carbon dioxide tank not adequately secured at storage. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed 2 cold holding units in disrepair. Warning
  • 14-69-4:Basic - Ice buildup inside walk-in freezer. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign in hand wash sink at front counter. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced ham (54F - Cold Holding); sliced turkey ham (53F - Cold Holding); mozarella cheese (53F - Cold Holding); veggies patties (54F - Cold Holding); sliced cheese (56F - Cold Holding) as per operator overnight inside reach in cooler at front counter. Also sliced tomatoes (49F - Cold Holding); cut lettuce (49F - Cold Holding); eggs (49F - Cold Holding); spinach (54F - Cold Holding); sliced roasted beef (54F - Cold Holding) as per operator from overnight at front counter. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (54F - Cold Holding); sliced turkey ham (53F - Cold Holding); mozarella cheese (53F - Cold Holding); veggies patties (54F - Cold Holding); sliced cheese (56F - Cold Holding) as per operator overnight inside reach in cooler at front counter. Also sliced tomatoes (49F - Cold Holding); cut lettuce (49F - Cold Holding); eggs (49F - Cold Holding); spinach (54F - Cold Holding); sliced roasted beef (54F - Cold Holding) as per operator from overnight at front counter. Warning
  • 29-34-4:High Priority - Vacuum breaker broken at splitter added to hose bibb. Warning

Additional Information

Contact Information

Google Rating

★★★½☆ (3.6/5)
(178 reviews)

Price Level

$

Opening Hours

Monday:9:00 AM – 10:00 PM
Tuesday:9:00 AM – 10:00 PM
Wednesday:9:00 AM – 10:00 PM
Thursday:9:00 AM – 10:00 PM
Friday:9:00 AM – 10:00 PM
Saturday:9:00 AM – 10:00 PM
Sunday:9:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0