DirtyFLRestaurant Inspection Data

SUBWAY

900 SOUTH MIAMI AVE # A141

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/25/2025

Inspection #: 3592775

Inspection Date: 7/18/2025

Inspection #: Visit ID: 10872934

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at back kitchen area. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles on back kitchen near three compartment sink with water damage. Repeat Violation Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles at back kitchen soiled and at front kitchen area. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed plastic open cup over preparation table next to three compartment sink. Cup was removed. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at cooling unit vent inside walk-in freezer. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in freezer gaskets soiled. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded chicken (51F - Cold Holding); shredded cheese (53F - Cold Holding). As per manager, less than 4 hours. Had manager closed open holes on unit to keep products at proper temperature. Unit ambient temperature was 39F. **Corrective Action Taken** Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Emanuel, the only staff with food handler training, with an expired certificate. Warning

Inspection Date: 1/6/2025

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter. - From follow-up inspection 2025-01-06: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-01-06: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed bread cases on floor inside walk in freezer. - From follow-up inspection 2025-01-06: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed hand washing sink changed from front counter from original plans number 31 to by steam table is located by area 29. Observed at kitchen area 3 compartment sink number 43 now the hand washing sink is located and where the hand washing sink number 42 now the 3 compartment sink is there. Warning - From follow-up inspection 2025-01-06: Observed at kitchen area 3 compartment sink number 43 now the hand washing sink is located and where the hand washing sink number 42 now the 3 compartment sink is there. Operator mailed new plans to Tallahassee. **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed at front counter. Repeat Violation - From follow-up inspection 2025-01-06: **Time Extended**

Inspection Date: 10/30/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage by 3 compartment sink and front counter.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed lid cracked on top of steam table.
  • 08B-38-4:Basic - Food stored on floor. Observed bread cases on floor inside walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans soiled.
  • 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed Sanitizer Bucket (Quaternary 0ppm). Operator discarded and replaced with new solution, final reading Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed soup (87F - Hot Holding) on top of steam table, operator removed to reheat. **Corrective Action Taken**
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed hand washing sink changed from front counter from original plans number 31 to by steam table is located by area 29. Observed at kitchen area 3 compartment sink number 43 now the hand washing sink is located and where the hand washing sink number 42 now the 3 compartment sink is there. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed at front counter. Repeat Violation

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8339890

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled , dusty ceiling vent above foods in walk in cooler.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing ceiling tile rear kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced deli meat 49°. Sliced cheese 48°. Placed about 1 hr before. Items Moved by manager to walk in cooler. Settings adjusted. Provided Time Temperature controled for safety form as an option. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Frontline Hand wash sink blocked by large tray. Missing paper towels at from Hand wash sink. Per Person In Charge . May be moving Hand wash sink to other side of prep line. (Consult plan review Tallahassee )
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at from Hand wash sink. Per Person In Charge . May be moving Hand wash sink to other side of prep line. (Consult plan review Tallahassee )
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at from Hand wash sink. Per Person In Charge . May be moving Hand wash sink to other side of prep line. (Consult plan review Tallahassee )
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle by rear kitchen.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(149 reviews)

Price Level

$

Opening Hours

Monday:8:00 AM – 11:30 PM
Tuesday:8:00 AM – 11:30 PM
Wednesday:8:00 AM – 11:30 PM
Thursday:8:00 AM – 11:30 PM
Friday:8:00 AM – 11:30 PM
Saturday:9:00 AM – 11:30 PM
Sunday:9:00 AM – 11:30 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0