SUBWAY 60233 INC
3200 Northwest 79th Street
Miami, Florida, 33147
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee handling food without a beard guard, Manager provided beard net during inspection. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor at preparation area soiled with food debris. Employee cleaned floor during inspection. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at front counter handwashing sink.
- 23-01-4:Basic - Vending machine exterior soiled. Observed frozen Icee machines soiled with black substance. Next to front counter .
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager stored mop properly during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce (46F); shredded cheese (48F - Cold Holding); baby spinach (48F - Cold Holding) at reach in cooler behind front counter, manager removed product to walk in freezer to cool product down. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 12/4/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles under soda station soiled with food debris. Employee cleaned door handles during inspection. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket.
Food safety inspection conducted on 7/18/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed interior of reach in cooler rusted across from sandwich preparation area.
- 08B-12-5:Basic - Stored food not covered. Observed tray with cookies on tray rack not covered at back storage area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspectors provided operator with clean up procedure poster. Corrected On-Site
Food safety inspection conducted on 10/12/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).