SUBWAY
1575 Southwest 8th Street
Miami, Florida, 33135
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 11/20/2023
Inspection #: Visit ID: 8505725
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the back prep area. Warning - From follow-up inspection 2023-11-20: **Time Extended**
Inspection Date: 9/21/2023
Inspection #: Visit ID: 8363405
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the back prep area. Warning
- 36-36-4:Basic - Ceiling tile missing. Observed above walk in freezer entrance. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler,right: fresh mozzarella cheese (50F - Cold Holding); teriyaki chicken (50F - Cold Holding); beef (51F - Cold Holding); chicken (51F - Cold Holding)as per operator unit remained open for approximately 2hrs while loading.; 2nd temperature at 43F for chicken, 42F for teriyaki chicken,43F mozzarella cheese at 9:50am. Operator closed lid of reach in cooler. **Corrective Action Taken** Warning
- 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Steam table: meatballs ,as per operator from 1 hr ago.taken at 9:00am (57F - Reheating)2nd temperature at 71F at 9:30am. Operator removed from steam table and reheated in microwave oven to 135F. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed operator did not know how to calibrate thermometer, coached operator on procedure. Warning