SUBWAY

SUBWAY maintains a 3.4/5 food safety rating based on 4 health department inspections in MIAMI. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 4 reports on file

996 Southwest 67th Avenue
Miami, Florida, 33144
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

7/9/2025· 8mo ago

Visit ID: 13455365

Met Inspection Standards
  • N/A:No Violations Were Observed

7/8/2025· 8mo ago

Visit ID: 10931392

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two subway cups with straw stored at table near to clean trays and microwave. Manager removed during inspection. Corrected On-Site Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a wrist watch while preparing food. Warning
  • 35A-02-7:High Priority - Live, small flying insects found. Observed one small flying insect by bathroom hallway entrance and one small flying insect by SS storage area and ice machine. Warning
  • 11-07-5:Intermediate - Certified Food Manager lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jackelin Llovera hired more than 60 days. Warning

9/26/2024· 1y 5mo ago

1 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to manager via email. Employee read and signed form. Corrected On-Site Repeat Violation

8/31/2023· 2y 6mo ago

Visit ID: 8369470

Met Inspection Standards

4 int, 5 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket near ice machine.
  • 08B-38-4:Basic - Food stored on floor. Observed bag of onions stored inside walk in cooler.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of food debris.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thawing at room temperature in prep kitchen area. Beef was frozen solid. Employee put beef in walk in cooler for approved method. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. Near walk in cooler.

Additional Information

Google Rating

★★★★☆ (4.4/5)
(590 reviews)

Price Level

$

Opening Hours

Monday:8:00 AM – 11:00 PM
Tuesday:8:00 AM – 11:00 PM
Wednesday:8:00 AM – 11:00 PM
Thursday:8:00 AM – 11:00 PM
Friday:8:00 AM – 11:00 PM
Saturday:8:00 AM – 11:00 PM
Sunday:9:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

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