SUBWAY

SUBWAY maintains a 4.1/5 food safety rating based on 4 health department inspections in MIAMI. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 4 reports on file

6542 COLLINS AVE

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

7/8/2025· 8mo ago

Visit ID: 10909996

Met Inspection Standards

1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed bag of onions stored on floor inside of walk in cooler. Employee placed bag of onions on shelf. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink at front counter missing hand wash sign. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container loud stored inside of hand wash sink near 3 compartment sink. Employee removed lid. Corrected On-Site

7/2/2024· 1y 8mo ago

1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing hand wash sign at hand wash sink at front counter.

1/8/2024· 2y 2mo ago

Visit ID: 8569658

Met Inspection Standards

1 basic

  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food employees wearing wristband and bracelet when preparing food. - From follow-up inspection 2024-01-08: **Time Extended**

12/8/2023· 2y 3mo ago

Visit ID: 8368482

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food employees wearing wristband and bracelet when preparing food.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee came from outside to begin her shift and started working with food without washing her hands. Employee was coached and washed hands correctly. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.

Additional Information

Google Rating

★★★☆☆ (3.3/5)
(204 reviews)

Price Level

$

Opening Hours

Monday:9:00 AM – 12:30 AM
Tuesday:9:00 AM – 12:30 AM
Wednesday:9:00 AM – 12:30 AM
Thursday:9:00 AM – 12:30 AM
Friday:9:00 AM – 1:00 AM
Saturday:8:00 AM – 1:00 AM
Sunday:8:00 AM – 12:30 AM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0