DirtyFLRestaurant Inspection Data

SUBWAY 50969 CORP

SUBWAY 50969 CORP in MIAMI has 4 health inspections on record with an overall food safety rating of 4.3/5. Food safety practices have remained consistent.

Last inspection: 7 months ago · 4 reports on file

888 BISCAYNE BLVD CU 2A, MIAMI 33132

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 4 health inspection reports

All Inspection Reports

7/17/2025· 7mo ago

Visit ID: 10901977

Met Inspection Standards

2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathroom. Repeat Violation

8/28/2024· 1y 6mo ago

3 basic

  • 36-36-4:Basic - Ceiling tile missing. Kitchen.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathroom.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink kitchen.

1/9/2024· 2y 2mo ago

Visit ID: 8526976

Met Inspection Standards

1 basic

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2024-01-09: Still observed employee with no hair restraint while engaging in food preparation. **Time Extended**

10/16/2023· 2y 4mo ago

Visit ID: 8368217

Follow-up Inspection Required

2 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 14-19-4:Basic - Condenser unit not separated from food storage area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.