SUBWAY #4757
18615 West Dixie Highway
Miami, Florida, 33180
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 8/23/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout front counter and back area. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-23: Observed throughout front counter and back area. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at front counter and preparation area. **Warning** - From follow-up inspection 2024-08-23: Observed at front counter and preparation area. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2023. **Warning** - From follow-up inspection 2024-08-23: Observed license posted from October 1, 2023. **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed manager doing food preparation with no hair restraint. **Warning** - From follow-up inspection 2024-08-23: Observed manager doing food preparation with no hair restraint. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed tiles missing under soda syrup machine at kitchen entrance. **Warning** - From follow-up inspection 2024-08-23: Observed tiles missing under soda syrup machine at kitchen entrance. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in freezer gasket soiled. **Warning** - From follow-up inspection 2024-08-23: Observed walk-in freezer gasket soiled. **Time Extended**
Food safety inspection conducted on 8/23/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 8/22/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout front counter and back area. **Repeat Violation** **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at front counter and preparation area. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2023. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed manager doing food preparation with no hair restraint. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed tiles missing under soda syrup machine at kitchen entrance. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed Italian stick dough box stored on floor at walk-in freezer. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in freezer gasket soiled. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked steak (47F - Cold Holding); Cooked chicken (45F - Cold Holding); Tuna salad (44F - Cold Holding); Cut tomatoes (51F - Cold Holding); Shredded lettuce (50F - Cold Holding) located at front line preparation coolers. As per manager less than 4 hours, ambient temperature displayed at 50F. Advised manager to began moving food items into walk in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Meatballs (107F - Hot Holding) at front counter. As per manager, less than 4 hours. Water temperature was at 155F. **Warning**
Food safety inspection conducted on 8/22/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).