SUBWAY #4757
18615 West Dixie Highway
Miami, Florida, 33180
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/23/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout front counter and back area. Repeat Violation Warning - From follow-up inspection 2024-08-23: Observed throughout front counter and back area. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at front counter and preparation area. Warning - From follow-up inspection 2024-08-23: Observed at front counter and preparation area. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2023. Warning - From follow-up inspection 2024-08-23: Observed license posted from October 1, 2023. **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed manager doing food preparation with no hair restraint. Warning - From follow-up inspection 2024-08-23: Observed manager doing food preparation with no hair restraint. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed tiles missing under soda syrup machine at kitchen entrance. Warning - From follow-up inspection 2024-08-23: Observed tiles missing under soda syrup machine at kitchen entrance. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in freezer gasket soiled. Warning - From follow-up inspection 2024-08-23: Observed walk-in freezer gasket soiled. **Time Extended**
Food safety inspection conducted on 8/23/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 8/22/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout front counter and back area. Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at front counter and preparation area. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2023. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed manager doing food preparation with no hair restraint. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed tiles missing under soda syrup machine at kitchen entrance. Warning
- 08B-38-4:Basic - Food stored on floor. Observed Italian stick dough box stored on floor at walk-in freezer. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in freezer gasket soiled. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked steak (47F - Cold Holding); Cooked chicken (45F - Cold Holding); Tuna salad (44F - Cold Holding); Cut tomatoes (51F - Cold Holding); Shredded lettuce (50F - Cold Holding) located at front line preparation coolers. As per manager less than 4 hours, ambient temperature displayed at 50F. Advised manager to began moving food items into walk in cooler for rapid cooling. **Corrective Action Taken** Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Meatballs (107F - Hot Holding) at front counter. As per manager, less than 4 hours. Water temperature was at 155F. Warning
Food safety inspection conducted on 8/22/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 7/10/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles throughout kitchen area. Repeat Violation - From follow-up inspection 2023-07-10: **Time Extended**
Food safety inspection conducted on 7/10/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/7/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles throughout kitchen area. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (46F - Cold Holding); shredded lettuce (50F - Cold Holding); chicken teriyaki (56F - Cold Holding); tuna (53F - Cold Holding); beef steak (53F - Cold Holding) located at front line prep cooler, less than 4 hours, ambient temperature displayed at 51F. Manager began to remove food items into walk in cooler to lower temperatures to 41F and below. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to Owner. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee reporting agreement forms to Owner. **Corrective Action Taken**
Food safety inspection conducted on 7/7/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).