SUBWAY 46574
1838 Miami Gardens Drive
Miami, Florida, 33179
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in back preparation area. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on back preparation table near three compartment sink.
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall in disrepair near mop sink.
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed in walk in freezer. **Repeat Violation**
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed oil bottles stored at front counter unlabeled.
Food safety inspection conducted on 3/26/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not non absorbent at ware washing, storage and front preparation areas.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at preparation cooler at front counter at 57F.
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Observed no lightning available at walk in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (47F - Cold Holding); sliced ham (48F - Cold Holding) at preparation cooler at front counter. As per person in charge, products placed in unit less than 2 hours prior. Person in charge closed unit lid to retain cold air. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed establishment utilizing time as a public health control for soups, butter and meatballs at steam table at front counter. Person in charge time marked products. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for soups, butter and meatballs at steam table at front counter. **Repeat Violation**
Food safety inspection conducted on 9/17/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).