SUBWAY 46574
1838 Miami Gardens Drive
Miami, Florida, 33179
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in back preparation area. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on back preparation table near three compartment sink.
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall in disrepair near mop sink.
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed in walk in freezer. Repeat Violation
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed oil bottles stored at front counter unlabeled.
Food safety inspection conducted on 3/26/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not non absorbent at ware washing, storage and front preparation areas.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at preparation cooler at front counter at 57F.
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Observed no lightning available at walk in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (47F - Cold Holding); sliced ham (48F - Cold Holding) at preparation cooler at front counter. As per person in charge, products placed in unit less than 2 hours prior. Person in charge closed unit lid to retain cold air. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed establishment utilizing time as a public health control for soups, butter and meatballs at steam table at front counter. Person in charge time marked products. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for soups, butter and meatballs at steam table at front counter. Repeat Violation
Food safety inspection conducted on 9/17/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 10/27/2023
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food storage, food preparation, and ware washing areas.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees preparing food while wearing watch and jewelry.
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gasket in disrepair at top corner.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-24-5:Basic - Hole in or other damage to wall. Observed bottom of wall next to back exit in disrepair.
- 21-07-4:Basic - Knife chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer solution for knife bucket solution at front counter at 0 ppm. Manager made new solution, new strength 100 ppm. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 13-02-4:Basic - Observed employees with ineffective hair restraint while engaging in food preparation.
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager with no knowledge in how to calibrate thermometer using the cold method. Coached manager in correct procedure.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter by hand washing sink near walk-in cooler with no service date.
Food safety inspection conducted on 10/27/2023 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).