DirtyFLRestaurant Inspection Data

SUBWAY 40690

18615 West Dixie Highway
Miami, Florida, 33180
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/1/2025

Inspection #: Visit ID: 10933987

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drink not properly segregated inside walk in cooler. Operator removed the drink. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table across walk in cooler. Operator removed the phone. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter. Observed at ladies room.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Judaysis G. Bored for more than 60 days.

Inspection Date: 7/17/2024

  • 36-36-4:Basic - Ceiling tile missing. Observed at storage area.
  • 33-16-4:Basic - Open dumpster lid.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service lids not stored inverted at storage shelves.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (48F - Cold Holding); roast beef (50F - Cold Holding) inside display cooler. As per employee for approximately 2 hrs. Employee placed products inside walk in cooler for rapid cooling. **Corrective Action Taken** Repeat Violation

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8526896

  • N/A:No Violations Were Observed

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8356172

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tank not secure.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed at clients and employee bathrooms. Operator put on lid on both trash cans. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag on sauce packets at storage shelves. Employee removed the bag. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed eggs (49F - Cold Holding); sliced ham (49F - Cold Holding); sliced roast beef (48F - Cold Holding); veggie patties (49F - Cold Holding); chicken teriyaki (50F - Cold Holding); sliced turkey ham (48F - Cold Holding); sliced capicola (48F - Cold Holding) as per operator from overnight at front counter.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggs (49F - Cold Holding); sliced ham (49F - Cold Holding); sliced roast beef (48F - Cold Holding); veggie patties (49F - Cold Holding); chicken teriyaki (50F - Cold Holding); sliced turkey ham (48F - Cold Holding); sliced capicola (48F - Cold Holding) as per operator from overnight at front counter.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by trash can and prep table. Employee removed the trash can. Corrected On-Site
  • 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(88 reviews)

Price Level

$

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Lunch
Takeout
Delivery
Dine-in
Last Enriched At: 5/14/2025

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