SUBWAY 39079
13876 Southwest 8th Street
Miami, Florida, 33184
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk-in freezer.
- 29-08-4:Basic - Plumbing system in disrepair. Observed handwashing sink next to dry storage area leaking water . Manager called plumber during inspection. **Corrective Action Taken**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken inside 3 compartment sink thawing without running water. Manager turned on running water during inspection. Corrected On-Site
Food safety inspection conducted on 11/21/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed ground beef inside 3 compartment sink thawing without running water, coached manager proper thawing method, manager turn on running water for proper thawing. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored on the floor next to handwashing sink in prep area. Employee stored mop properly. Corrected On-Site
Food safety inspection conducted on 7/15/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/1/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed insect control device on top of preparation table.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in front next to steam table.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hanged the mop Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed broccoli cheddar (131F - Hot Holding) at steam table. As per the manager for less than 2 hours. Operator turned on the temperature to reheat product. **Corrective Action Taken**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary +400ppm);.
Food safety inspection conducted on 12/1/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).