SUBWAY 39079

13876 Southwest 8th Street

Miami, Florida, 33184

Miami-Dade County County

★★★½☆ (3.5/5)

Based on 3 health inspection reports

All Inspection Reports

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk-in freezer.
29-08-4:Basic - Plumbing system in disrepair. Observed handwashing sink next to dry storage area leaking water . Manager called plumber during inspection. **Corrective Action Taken**
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken inside 3 compartment sink thawing without running water. Manager turned on running water during inspection. Corrected On-Site

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed ground beef inside 3 compartment sink thawing without running water, coached manager proper thawing method, manager turn on running water for proper thawing. Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored on the floor next to handwashing sink in prep area. Employee stored mop properly. Corrected On-Site

Inspection #: Visit ID: 8383607

35B-02-4:Basic - Insect control device installed over food preparation area. Observed insect control device on top of preparation table.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in front next to steam table.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hanged the mop Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed broccoli cheddar (131F - Hot Holding) at steam table. As per the manager for less than 2 hours. Operator turned on the temperature to reheat product. **Corrective Action Taken**
41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary +400ppm);.

★★★½☆ (3.6/5)

(178 reviews)

Monday:9:00 AM – 10:00 PM

Tuesday:9:00 AM – 10:00 PM

Wednesday:9:00 AM – 10:00 PM

Thursday:9:00 AM – 10:00 PM

Friday:9:00 AM – 10:00 PM

Saturday:9:00 AM – 10:00 PM

Sunday:9:00 AM – 10:00 PM

✓ Currently Open

✓ Restaurant

Breakfast

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0