SUBWAY 32386
18615 West Dixie Highway
Miami, Florida, 33180
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/30/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed walk in cooler fan cover soiled with dust.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for soups, meatballs and butter at steam table, no written procedures available. Printed and provided written procedures and manager completed form during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/30/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/29/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on preparation table near tea urn.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium solution at 0ppm at preparation area and front counter. Person in charge replenished solution with quaternary ammonium. Final reading 200ppm. Corrected On-Site
- 03E-08-5:High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed broccoli soup (112F - Reheating) at preparation area. Person in charge took product to reheat to 165F. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as control for meatballs and broccoli soup. Provided written procedures to person in charge.
Food safety inspection conducted on 8/29/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).