DirtyFLRestaurant Inspection Data

SUBWAY #29366 INC

8304 South Dixie Highway
Miami, Florida, 33143
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/16/2025

Inspection #: Visit ID: 10930287

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 51-18-6:Basic - No copy of latest inspection report available. Observed last inspection not on site.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink at counter. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dusty wall behind soda machine in lobby. Observed walls with dust in bathroom.
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to verbally calibrate thermometer. Inspector went over process; thermometers calibrated to 32F. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry dishes go in warewash area.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing birth dates for all employee training.

Inspection Date: 8/28/2024

  • 14-11-5:Basic - Equipment in poor repair. Observed sanitizer dispenser in disrepair at three compartment sink.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees front counter.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). The dispenser of the sanitizer is not working. Operator added chlorine manually to get (chlorine 100 ppm). Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed veggie patties (48 F - Cold Holding) at reach in cooler. As per the person in charge over night. Operator discarded the product. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed veggie patties (48 F - Cold Holding) at reach in cooler. As per the person in charge over night. Operator discarded the product. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8466512

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-10-13: Current Hotel and Restaurant license not displayed. **Time Extended**

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8346346

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary < 100 ppm) . Operator added quaternary solution. Final concentration 300 ppm. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at women bathroom at 79°F after three minutes. Warning

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(210 reviews)

Price Level

$

Opening Hours

Monday:8:30 AM – 10:00 PM
Tuesday:8:30 AM – 10:00 PM
Wednesday:8:30 AM – 10:00 PM
Thursday:8:30 AM – 10:00 PM
Friday:8:30 AM – 10:00 PM
Saturday:8:30 AM – 10:00 PM
Sunday:9:30 AM – 8:30 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0