SUBWAY 28925 INC
20131 SW 127 AVE
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/26/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn at the front counter. Repeat Violation
- 14-38-4:Basic - Food storage container lid cracked or broken. Observed at the reach in cooler at the front. Operator discarded it. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
Food safety inspection conducted on 8/26/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/5/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn at the front counter. Warning - From follow-up inspection 2024-04-05: Observed reach in cooler gasket torn at the front counter **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Repeat Violation Warning - From follow-up inspection 2024-04-05: Open dumpster lid. **Repeat Violation **Time Extended**
Food safety inspection conducted on 4/5/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/9/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 3 carbon dioxide tanks not secured next to 3 compartment sink. Employee secured them. Corrected On-Site Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn at the front counter. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
- 33-16-4:Basic - Open dumpster lid. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (49 F - Cold Holding) salami (46 F - Cold Holding) at the front counter. As per operator for less than 2 hour. Operator placed foods inside the walk in cooler. **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Adianis Castillo 04/23. Warning
Food safety inspection conducted on 11/9/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).