DirtyFLRestaurant Inspection Data

SUBWAY 28843, INC

SUBWAY 28843, INC has 4 health inspections on file for its MIAMI location, with an overall rating of 4.3/5. Food safety practices have remained consistent.

Last inspection: 6 months ago · 4 reports on file

1501 BISCAYNE BLVD UNIT 102

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 4 health inspection reports

All Inspection Reports

8/29/2025· 6mo ago

Visit ID: 10931005

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

8/9/2024· 1y 7mo ago

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle of water inside walk in freezer.

3/6/2024· 2y ago

Visit ID: 8625446

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Cooked chicken. Operator stored under running water. **Corrective Action Taken**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

9/6/2023· 2y 6mo ago

Visit ID: 8358568

Met Inspection Standards

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located kitchen area.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(149 reviews)

Price Level

$

Opening Hours

Monday:8:00 AM – 11:30 PM
Tuesday:8:00 AM – 11:30 PM
Wednesday:8:00 AM – 11:30 PM
Thursday:8:00 AM – 11:30 PM
Friday:8:00 AM – 11:30 PM
Saturday:9:00 AM – 11:30 PM
Sunday:9:00 AM – 11:30 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0