SUBWAY 28843, INC

1501 BISCAYNE BLVD UNIT 102

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

7333 SW 152 AVE

Miami, FL

340 BISCAYNE BLVD

Miami, FL

401 BISCAYNE BLVD STE S102

Miami, FL

3747 NW 7 ST

Miami, FL

100 CHOPIN PLAZA

Miami, FL

100 CHOPIN PLAZA

Miami, FL

BANQUET0.3mi

100 CHOPIN PLAZA

Miami, FL

129 SE 1 AVE

Miami, FL

All Inspection Reports

Inspection on 8/9/2024

High Priority
0
Intermediate
0
Basic
2
Total
2

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle of water inside walk in freezer.
Health Inspector (2024-08-09)
2024-08-09
★★★★½ 5.0/5
Food safety inspection conducted on 8/9/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 3/6/2024

High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Cooked chicken. Operator stored under running water. **Corrective Action Taken**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Food Inspector #8625446
2024-03-06
★★★½☆ 4.0/5
Food safety inspection conducted on 3/6/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).

Inspection on 9/6/2023

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located kitchen area.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
Food Inspector #8358568
2023-09-06
★★★★☆ 4.0/5
Food safety inspection conducted on 9/6/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).