SUBWAY 24131 INC
11281 SW 152 ST
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/10/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink.
Food safety inspection conducted on 9/10/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/10/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/10/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/7/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed Saltine crackers stored near the hand sink under the hand soap dispenser exposed to splash or hand soap, crackers were covered with a plastic wrap. Empire replaced the location of the crackers. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. On top of the prescription table located in the preparation area observed a small plastic container with 4 pills.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler located at front counter observed ham (43F - Cold Holding); Cheese Pizza (50F - Cold Holding); Tuna Salad (49F - Cold Holding); Roast beef (51F - Cold Holding); Cooked chicken (46F - Cold Holding), as per employee for less than 3 hours. Employee transferred food items to another working unit for a rapid cool. **Corrective Action Taken**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/7/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).