DirtyFLRestaurant Inspection Data

SUBWAY 23150

18615 West Dixie Highway
Miami, Florida, 33180
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/18/2024

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at front counter and three compartment sink. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottle, phone, and cookies stored on preparation table.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing sandwiches wearing a watch. Repeat Violation
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation
  • 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed packaged chicken being defrosted in three compartment sink with no running water.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed knife sanitizing bucket with a concentration of 0ppm at front counter. Repeat Violation
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed knives in 90F unclean water at cook line. Manager changed water. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Tomatoes (45F - Cold Holding). As per operator, tomatoes had been there for 3 hours. Operator moved tomatoes to cooler for rapid cooling. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled with old food debris at front counter.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed ladder blocking handwashing sink. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with cleaning liquid near handwashing sink.

Inspection Date: 8/28/2024

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable throughout kitchen.
  • 14-09-4:Basic - Cutting boards has cut marks and is no longer cleanable. Observed at front counter and three compartment sink.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing sandwiches wearing dangling bracelets. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed gasket of walk in freezer door in disrepair.
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation
  • 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in freezer door gasket soiled.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed knife sanitizing bucket with a concentration of 0ppm at front counter. Manager replaced solution, final reading 50ppm. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket reading at 0ppm at front counter. Manager replaced solution, final reading 200 ppm. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed ladder placed in front of handwashing sink. Manager remove the ladder. Corrected On-Site

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8341840

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while preparing food.
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster via email.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed back section of nozzle with mold like substance at lobby soda dispenser.
  • 33-16-4:Basic - Open dumpster lid.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face and not wash hands. Coached employee in correct process and he washed his hands. Corrected On-Site

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