DirtyFLRestaurant Inspection Data

SUBWAY 18415

With 5 inspections documented, SUBWAY 18415 maintains a 3.4/5 food safety rating in MIAMI. Recent inspections indicate some food safety concerns.

18615 West Dixie Highway
Miami, Florida, 33180
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/27/2025

Inspection #: Visit ID: 10959202

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items on preparation table across 3 compartment sink. Employee removed during inspection. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at sandwich assembly not wearing a hair restraint.
  • 33-16-4:Basic - Open dumpster lid.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind preparation table across walk in cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 100ppm); employee discarded and replaced with a new solution.Triple Sink (Quaternary 200ppm) Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (46F - Cold Holding); cooked steak (46F - Cold Holding) at front counter, as per employee less than 30 minutes. Employee closed lid during inspection.

Inspection Date: 10/23/2024

  • 08B-38-4:Basic - Food stored on floor. Observed a plastic gallon of red vinegar on floor by walk in cooler. Operator removed and stored on shelf. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired for Maxyory Galiz De Ibarra on 11/12/2022 ServSafe.

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8107367

  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2024-01-25: - No copy of latest inspection report available. **Time Extended**

Inspection Date: 12/1/2023

Inspection #: Visit ID: 8517819

  • N/A:No Violations Were Observed

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8388470

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with copy of procedures. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed covers of food containers stored in unit by microwave.oven.. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(75 reviews)

Price Level

$

Opening Hours

Monday:5:30 AM – 8:00 PM
Tuesday:5:30 AM – 8:00 PM
Wednesday:6:00 AM – 8:00 PM
Thursday:5:30 AM – 8:00 PM
Friday:6:00 AM – 8:00 PM
Saturday:7:00 AM – 6:00 PM
Sunday:8:30 AM – 5:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0