DirtyFLRestaurant Inspection Data

SUBWAY 17880

Food safety records indicate SUBWAY 17880 in MIAMI has 5 inspections with a 2.8/5 overall rating. Recent inspections show improving food safety practices.

20505 South Dixie Highway
Miami, Florida, 33189
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/22/2025

Inspection #: Visit ID: 13525029

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in the front area and back storage area which included prep tables is not smooth. Repeat Violation Warning - From follow-up inspection 2025-09-22: Observed ceiling in the front area and back storage area which included prep tables is not smooth. **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed the cove molding missing on the wall located under the three compartment sink. Warning - From follow-up inspection 2025-09-22: Observed the cove molding missing on the wall located under the three compartment sink. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in coolers located door gaskets torn at the front area. - From follow-up inspection 2025-09-22: Observed reach in coolers door gaskets torn located at the front area. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the catchall of ice machine soiled with slime. Warning - From follow-up inspection 2025-09-22: Observed the catchall of ice machine soiled with slime. **Time Extended**
  • 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed the following certificates are not the original: Adriana Gamez, Dayanis Arabalos, Paola Marreros. Also observed expiration date is wrong. Warning - From follow-up inspection 2025-09-22: Observed the following certificates are not the original: Adriana Gamez, Dayanis Arabalos, Paola Marreros. Also observed expiration date is wrong. **Time Extended**

Inspection Date: 9/19/2025

Inspection #: Visit ID: 10922494

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in the front area and back storage area which included prep tables is not smooth. Repeat Violation Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed the thermometer of the walk in cooler at 50 F. Most of the food inside was out of temperature. Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed the cove molding missing on the wall located under the three compartment sink. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in coolers located door gaskets torn at the front area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall behind dry storage shelves soiled. Observed soiled door gaskets of reach in coolers located in the front. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the front area the following out of temperature: roast beef (45F - Cold Holding), tuna (46F - Cold Holding). Also observe in the walk in cooler the following out of temperature: cooked steak (45F - Cold Holding); cooked chicken (45F - Cold Holding); salami (44F - Cold Holding), cooked meatballs (45F - Cold Holding) date marked 9-16. As per employee food stored since yesterday evening. Stop sale was issued. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the front area the following out of temperature: roast beef (45F - Cold Holding), tuna (46F - Cold Holding). Also observe in the walk in cooler the following out of temperature: cooked steak (45F - Cold Holding); cooked chicken (45F - Cold Holding); salami (44F - Cold Holding), cooked meatballs (45F - Cold Holding) date marked 9-16. As per employee food stored since yesterday evening. Stop sale was issued. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the catchall of ice machine soiled with slime. Warning
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed the following certificates are not the original: Adriana Gamez, Dayanis Arabalos, Paola Marreros. Also observed expiration date is wrong. Warning

Inspection Date: 12/3/2024

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at front counter and food preparation area not smooth and easily cleanable.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at restroom located at food court.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary solution at 0ppm, final reading 200ppm. Corrected On-Site

Inspection Date: 10/10/2023

Inspection #: Visit ID: 8460640

  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-10-10: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employers. Warning - From follow-up inspection 2023-10-10: Employee reporting agreement not provided during the callback inspection. Admin Complaint

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8351316

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed en employee's water bottle stored on the pre table in front of the walk in freezer. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a cup of Ice drink stored in the walk in cooler, not separated from food serve to the public. Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employers. Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed Mall bathrooms closed for remodeling, a mall employee stated that the remodeling may take about 2 months to be completed. Employee's are currently using a temporary bathroom Trailer parked right outside the food court. During the inspection observed temporary bathrooms with only cold running water available. Warning

Additional Information

Contact Information

Google Rating

★★★☆☆ (3.2/5)
(88 reviews)

Price Level

$

Opening Hours

Monday:9:00 AM – 11:00 PM
Tuesday:9:00 AM – 11:00 PM
Wednesday:9:00 AM – 11:00 PM
Thursday:9:00 AM – 11:00 PM
Friday:9:00 AM – 11:00 PM
Saturday:9:00 AM – 11:00 PM
Sunday:9:00 AM – 11:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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