DirtyFLRestaurant Inspection Data

SUBS ON THE RUN CORP

Health inspection records show SUBS ON THE RUN CORP in MIAMI has 4 inspections with a food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

2801 NW 7 AVE

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/2/2025

Inspection #: Visit ID: 10941903

  • 32-05-4:Basic - Bathroom facility in disrepair. Observed wall in disrepair at bathroom located in lobby area.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed no self closing door at bathroom located in lobby area.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with holes and disrepair on prep areas next to three compartment sink.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee handbags and keys stored on prep area. Operator removed items. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn at reach in coolers and walk in cooler throughout the establishment.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic Gatorade, and a box of lettuce stored on floor inside walk in cooler. Also observed container with oil stored on dry storage floor. Operator removed from floor. Corrected On-Site
  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed no light shield on both prep areas inside kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves at walk in cooler. Also observed gaskets soiled in all reach in cooler and walk in cooler throughout the establishment.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed employees medicine bottles stored on top of prep area. Operator removed. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken maintain at 122 F on top of flat top. As per operator less than an hour. Operator began to reheat to correct parameters. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a gallon of Clorox and a gallon of sanitizer stored in dry storage next to canned goods.

Inspection Date: 1/16/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside bin of French fries near prep station. Operator removed immediately. Corrected On-Site
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard inside walk in cooler floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer located in back dry storage area with soiled gasket. Observed walk in cooler fan covers soiled. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep station in back storage area. Operator washed, rinsed, and sanitized. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for three compartment sink. Operator placed order (showed proof) and product will arrive tomorrow. **Corrective Action Taken**

Inspection Date: 7/26/2024

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled card board on floor inside walk in cooler.
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line shelves inside walk in cooler. Operator removed immediately. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located at the cook line with soiled gaskets. Observed walk in cooler fan covers soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall on the left side of walk in cooler soiled. Operator wiped down and sanitized wall. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade located at the back prep station soiled.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing mixture of sanitizer with no label near chemical storage. Operator placed name immediately. Corrected On-Site

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8576305

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line food contact shelves in walk in cooler. Operator removed immediately. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler vents soiled. Operator wiped down immediately. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed three squeeze bottles at the cook line not labeled. Operator labeled immediately. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(1,265 reviews)

Price Level

$

Opening Hours

Monday:8:00 AM – 6:00 PM
Tuesday:8:00 AM – 6:00 PM
Wednesday:8:00 AM – 6:00 PM
Thursday:8:00 AM – 6:00 PM
Friday:8:00 AM – 6:00 PM
Saturday:8:00 AM – 4:00 PM
Sunday:Closed
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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