SUBBYS
7370 SW 57 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/25/2024
High Priority
2
Intermediate
5
Basic
7
Total
14
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed iPhone on shelf above preparation table. Repeat Violation Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing bracelets and a watch while preparing food. Repeat Violation Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall where the electrical panel is located. Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed green pepper inside of thank you bags at reach in cooler. Operator changed the bags. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked bacon at drawers reach in cooler. Operator moved the cooked bacon to the top part of the drawers. Corrected On-Site Warning
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employees were cooking chicken and ground beef on the grill unable to answer the cooking temperature for the products. Employees were coached with the right cooking temperatures. **Corrective Action Taken** Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three employees Santiago, Andrea, Gandy hired around three or four months no proof of employee training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed five employees no proof of food employee reporting agreement or food safety training. Repeat Violation Warning
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
Food safety inspection conducted on 9/25/2024 revealed 14 total violations (2 high priority, 5 intermediate, 7 basic).
Inspection on 11/30/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-11-30: Current Hotel and Restaurant license not displayed. **Time Extended**
- 32-17-4:Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Warning - From follow-up inspection 2023-11-30: Self-closing device on bathroom door disconnected/broken. **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at three compartment sink and refrigerators area. Warning - From follow-up inspection 2023-11-30: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at three compartment sink and refrigerators area. Warning **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several squeezes bottles with different sauces not identified by common name. Warning - From follow-up inspection 2023-11-30: Observed several squeezes bottles with different sauces not identified by common name. Warning **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose no vacuum breaker next to mop sink. Warning - From follow-up inspection 2023-11-30: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose no vacuum breaker next to mop sink. Warning **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-11-30: No probe thermometer provided to measure temperature of food products. Warning **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2023-11-30: No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
Food safety inspection conducted on 11/30/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 9/28/2023
High Priority
3
Intermediate
4
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an iPhone store on shelf above reach in cooler preparation area. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a bracelet while preparing food. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Warning
- 13-03-4:Basic - Two employee with no hair restraint while engaging in food preparation. Employees put on hair restraint. Corrected On-Site Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at three compartment sink and refrigerators area. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several squeezes bottles with different sauces not identified by common name. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed vegetables and cheese stored in thank you bags. Operator put the products on containers and discard the nonfood grade bags. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked bacon at drawers reach in cooler. Operator relocated the products. Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose no vacuum breaker next to mop sink. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean-Up of Vomiting and Diarrheal Events handout was provided. **Corrective Action Taken** Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food Employee Reporting Agreement was provided. **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
Food safety inspection conducted on 9/28/2023 revealed 15 total violations (3 high priority, 4 intermediate, 8 basic).