STG RESTAURANT LLC
290 NW 71 ST
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
3
Basic
7
Total
10
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dark substance in kitchen area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board with cut marks and soiled. Manager discarded cutting board during inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed domestic fridge soiled with grease at cook line .
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open water bottle inside reach in freezer at kitchen area, manager removed and discarded during inspection. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler soiled with food debris in kitchen area.
- 35B-09-4:Basic - Screen in door torn/in poor repair - Observed screen door torn at back door in kitchen area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris , manager removed and placed on 3 compartment to be washed **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at men bathroom, manager provided paper towels during inspection. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink in kitchen area manager provided hand soap during inspection. **Corrected On-Site**
Food safety inspection conducted on 2/12/2025 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 11/7/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 10-31-2024
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed on top preparation table next reach in cooler .
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle water inside reach in freezer, manager removed and stored it properly. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled with food debris at kitchen area.
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Observed probe thermometer soiled with food debris . Manager cleaned properly during inspection. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front handwashing sink. Manager provided during inspection. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at men's and ladies restroom. Manager provided during inspection. **Corrected On-Site**
Food safety inspection conducted on 11/7/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).