STG RESTAURANT LLC
290 NW 71 ST
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
3
Basic
7
Total
10
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dark substance in kitchen area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board with cut marks and soiled. Manager discarded cutting board during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed domestic fridge soiled with grease at cook line .
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open water bottle inside reach in freezer at kitchen area, manager removed and discarded during inspection. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler soiled with food debris in kitchen area.
- 35B-09-4:Basic - Screen in door torn/in poor repair - Observed screen door torn at back door in kitchen area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris , manager removed and placed on 3 compartment to be washed **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at men bathroom, manager provided paper towels during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink in kitchen area manager provided hand soap during inspection. Corrected On-Site
Food safety inspection conducted on 2/12/2025 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 11/7/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 10-31-2024
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed on top preparation table next reach in cooler .
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle water inside reach in freezer, manager removed and stored it properly. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled with food debris at kitchen area.
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Observed probe thermometer soiled with food debris . Manager cleaned properly during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front handwashing sink. Manager provided during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at men's and ladies restroom. Manager provided during inspection. Corrected On-Site
Food safety inspection conducted on 11/7/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 5/14/2024
High Priority
2
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for both male,female bathrooms. Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Outside by the back door. Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above raw beef located in the domestic,left unit.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. Repeat Violation
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed in the kitchen.
Food safety inspection conducted on 5/14/2024 revealed 6 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 1/22/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for both male and female bathrooms. Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed in the womens bathroom. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
Food safety inspection conducted on 1/22/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).