STEPHANIE'S CATERING
10711 SW 216 ST #104
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/25/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at the back. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 85°F on top of the stove. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled and also observed hood filter soiled. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed yuca not covered inside the reach in freezer.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed ground beef and pork stored inside the mop sink. Operator was advised how to thaw food properly.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the mop sink.
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw shell eggs stored above milk inside the reach in cooler . Operator removed the raw eggs. Corrected On-Site Repeat Violation
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Food safety inspection conducted on 3/25/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Observed Certificate expired 1/9/2023. Warning - From follow-up inspection 2023-11-09: Observed manager took the exam en but is waiting for result. **Time Extended** - From follow-up inspection 2024-01-04: Observed Operator Fiollera Filipuchi did not provide manager certification. Admin Complaint
Food safety inspection conducted on 1/4/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/9/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer located in room next to the kitchen area. Warning - From follow-up inspection 2023-11-09: Observed ice buildup in reach in freezer located in room next to the kitchen area. **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Observed Certificate expired 1/9/2023. Warning - From follow-up inspection 2023-11-09: Observed manager took the exam en but is waiting for result. **Time Extended**
Food safety inspection conducted on 11/9/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/25/2023
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 08B-38-4:Basic - Food stored on floor. Observed a plastic container with panko stored on the floor. Operator removed it. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer located in room next to the kitchen area. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Employee removed it. Corrected On-Site Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed a water leaking under the 3 compartment sink. Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the preparation area. Employee placed it inside sanitizer bucket. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with flour not labeled. Repeat Violation Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then handled ready-to-eat food without washing hands. Employees were advised to wash their hands every time they cracked raw eggs. Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored on the preparation table. As per operator less than 2 hrs ago. Operator placed eggs inside the reach in cooler. **Corrective Action Taken** Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (60 F - Cold Holding); cheese (64 F - Cold Holding); on the preparation table. As per operator less than 2 hrs ago. Operator placed ham and cheese inside the reach in cooler. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Observed Certificate expired 1/9/2023. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 8/25/2023 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).