DirtyFLRestaurant Inspection Data

STEPHANIE'S CATERING

10711 SW 216 ST #104

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8483648

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at the back. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 85°F on top of the stove. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled and also observed hood filter soiled. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed yuca not covered inside the reach in freezer.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed ground beef and pork stored inside the mop sink. Operator was advised how to thaw food properly.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the mop sink.
  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw shell eggs stored above milk inside the reach in cooler . Operator removed the raw eggs. Corrected On-Site Repeat Violation
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8549216

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Observed Certificate expired 1/9/2023. Warning - From follow-up inspection 2023-11-09: Observed manager took the exam en but is waiting for result. **Time Extended** - From follow-up inspection 2024-01-04: Observed Operator Fiollera Filipuchi did not provide manager certification. Admin Complaint

Inspection Date: 11/9/2023

Inspection #: Visit ID: 8483291

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer located in room next to the kitchen area. Warning - From follow-up inspection 2023-11-09: Observed ice buildup in reach in freezer located in room next to the kitchen area. **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Observed Certificate expired 1/9/2023. Warning - From follow-up inspection 2023-11-09: Observed manager took the exam en but is waiting for result. **Time Extended**

Inspection Date: 8/25/2023

Inspection #: Visit ID: 8340616

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed a plastic container with panko stored on the floor. Operator removed it. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer located in room next to the kitchen area. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Employee removed it. Corrected On-Site Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed a water leaking under the 3 compartment sink. Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the preparation area. Employee placed it inside sanitizer bucket. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with flour not labeled. Repeat Violation Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then handled ready-to-eat food without washing hands. Employees were advised to wash their hands every time they cracked raw eggs. Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored on the preparation table. As per operator less than 2 hrs ago. Operator placed eggs inside the reach in cooler. **Corrective Action Taken** Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (60 F - Cold Holding); cheese (64 F - Cold Holding); on the preparation table. As per operator less than 2 hrs ago. Operator placed ham and cheese inside the reach in cooler. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Observed Certificate expired 1/9/2023. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning