STAYBRIDGE MIAMI AIRPORT
3651 Northwest 25th Street
Miami, Florida, 33142
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 35B-02-4:Basic - Insect control device installed over clean ice scoop container next to the ice machine.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled microwave in kitchen area. Observed soiled gaskets in reach in freezers.
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed dishwasher unable to answer basic concentration levels for quaternary sanitizer. Coached employee on proper concentration levels.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 2/26/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open cup with an orange liquid on a prep table with fresh fruit underneath it. The manager discarded it. **Corrected On-Site**
- 10-14-5:Basic - Ice bucket stored on floor between uses. The manager put in on a shelf. **Corrected On-Site** **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the men's restroom close to the kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (67F - Cold Holding); at the buffet line. As per the manager the cheese was put on line approximately at 6:30 AM. The manager put the cheese in the reach in cooler to cool it down. I observed non TCS foods being held cold at the buffet line and suggested they change the location of the cheese with one of those items going forward. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pieces of fruit in the hand wash sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the kitchen. The manager brought towels. **Corrected On-Site**
Food safety inspection conducted on 9/6/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).