STAY IN MOTION

STAY IN MOTION maintains a 4.0/5 food safety rating based on 6 health department inspections in MIAMI. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 6 reports on file

13920 SW 139 CRT

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 6 health inspection reports

All Inspection Reports

4/8/2026· 1w ago

Visit ID: 13598870

Met Inspection Standards

1 int, 1 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf to the left preparation table. Operator removed drink from shelf during time of inspection. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Yousi Rojas working for establishment less than 60 without proof of reporting agreement. Operator was provided form and had employee sign during time of inspection. Corrected On-Site

12/17/2025· 4mo ago

Visit ID: 10900250

Met Inspection Standards

1 high

12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator change gloves without handwashing. Operator washed their hands and put on new pair of gloves. Corrected On-Site

5/28/2025· 10mo ago

Visit ID: 10740812

Met Inspection Standards

1 high

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed licensed has been paid, Validation #248957463. 32208838

12/11/2024· 1y 4mo ago

1 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table. Employee removed the phone. Corrected On-Site

2/14/2024· 2y 2mo ago

Visit ID: 8448945

Met Inspection Standards

1 high

12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed operator returned from bathroom then removed food from oven without washing hands. Corrected On-Site

7/19/2023· 2y 9mo ago

Visit ID: 8339101

Met Inspection Standards

2 basic

14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler A gasket torn and in disrepair. Repeat Violation
36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed by the side entrance across to the entrance of the unisex bathroom.