DirtyFLRestaurant Inspection Data

STAR CHIGUAS PIZZA #2

526 Northwest 57th Avenue
Miami, Florida, 33126
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 6/2/2025

Inspection #: Visit ID: 10850620

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen area; water damaged tiles.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents; heavy dust accumulation.
  • 33-14-4:Basic - Dumpster overflowing garbage. Observed dumpster overflowing with trash.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelet on.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed near entrance to bathroom. Repeat Violation
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed multiple bags of trash on pad; not in dumpster.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
  • 33-16-4:Basic - Open dumpster lid. Observed lid open at time of inspection.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler where pizza prep happens soiled shelves.
  • 08B-12-5:Basic - Stored food not covered. Observed containers of ice cream with no cover.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee take receipts and let inspector inside kitchen, then begin prepping pizza with no glove change or hand wash..
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed dead insect inside vanilla ice cream.
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed dead insect inside vanilla ice cream.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dishes stored in hand sink during inspection. Operator removed during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink.

Inspection Date: 3/4/2025

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled air vent in kitchen.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed in front of bathroom floor in disrepair.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken** Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp in standing water; inspector had employee turn cold running water on.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** Repeat Violation
  • 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge with no knowledge on how to calibrate thermometer. Inspector went over process with employee. **Corrective Action Taken**

Inspection Date: 12/30/2024

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Inspector provided form via email. **Corrective Action Taken**
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor damage in front of bathroom. As per operator, renovations will be finished at end of week. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided form via email. **Corrective Action Taken** Repeat Violation

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8349727

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair, throughout kitchen areas. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone stored on top of reach in cooler prep table. Operator removed it. Corrected On-Site
  • 22-08-4:Basic - Observed Interior of microwave has accumulation of black grease/food debris, located above reach in cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator, and provided email handout.

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(43 reviews)

Opening Hours

Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:11:00 AM – 9:00 PM
Sunday:11:00 AM – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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