STANZIONE PIZZERIA
87 SW 8 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 2/9/2024
High Priority
3
Intermediate
4
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed flip-top cooler cutting board grooved and black stained.
- 08B-38-4:Basic - Food stored on floor. Observed new fry oil on floor in storage room. Person in charge placed on shelf. Corrected On-Site Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Hand washing station by triple sink not draining and p-trap pipe leaking. Person in charge is on warning through grease trap inspector for 7 days. Establishment has hand washing station at bar.
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed chicken wings cooked in sous vide and removed from reduced oxygen environment within 48 hrs per person in charge not labeled with date and time. Discussed with person in charge.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Per person in charge employees spray quat sanitizer onto washed food containers and wipe off. Discussed proper wash,rinse,sanitize with person in charge. Person in charge set up triple sink to 200ppm. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect on dirty dish at triple sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh mozzarella (49F - Cold Holding) left on pizza make line for 10 mins per person in charge. Discussed time control and provided paper work.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of food manager certification on-site. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station at bar missing paper towels. Person in charge added paper towels. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee less than 60 days hired who has not been informed of their reporting responsibilities. Provided employee reporting agreement and discussed with person in charge. **Corrective Action Taken**
Food safety inspection conducted on 2/9/2024 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).