SR CEVICHE
Northeast Miami Gardens Drive
Florida, 33162
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle being used to dispense rice.
- 36-17-5:Basic - Floor in disrepair. Located in walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed bucket of food being stored on floor in walk in cooler.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed various fish thawing in standing water in 3 compartment sink.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 1/22/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 9/23/2024
High Priority
3
Intermediate
1
Basic
9
Total
13
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on drainboard next to octopus being prepped.
- 24-15-4:Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Observed pots and pans being stored outside not protected from elements.
- 36-22-4:Basic - Floor area(s) covered with standing water. Located in kitchen area.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed employee cutting octopus on drain board attached to dishwasher. Dishwasher was in use and food was exposed to splash. Advised Chef and he instructed employee to remove. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed various foods being stored on floor throughout kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease buildup.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed bags of raw fish thawing in standing water in 3 compartment sink.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee washing dishes then proceeding to prep food for customer consumption without washing hands first.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken being stored directly over unwashed vegetables in walk in cooler.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed containers of cut fruit being stored in hand washing sink. Located in drink station. Employee removed. **Corrected On-Site**
Food safety inspection conducted on 9/23/2024 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).