DirtyFLRestaurant Inspection Data

SPUNTINO BAKERY & CATERING

SPUNTINO BAKERY & CATERING in MIAMI has 5 health inspections on record with an overall food safety rating of 3.1/5. Recent inspections show improving food safety practices.

1000 NW 54 ST

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/15/2025

Inspection #: Visit ID: 10916232

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some pots and pans not inverted on shelves.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage next to clean utensils at the bakery area.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee without beard guard .
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed accumulation of flour residue underneath and behind equipments in the bakery area.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed some old labels on ready to use clean containers.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed accumulation of food residue inside reach in freezer.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed some disposable cups and plastic utensils boxes on the floor.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at the ware washing area. Employee restocked the station. Corrected On-Site

Inspection Date: 1/23/2025

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Some clean pots not inverted on shelving. Manager inverted all of them . Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Observed dumpster with the lid open.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed some debris inside the reach in cooler in the storage area. Manager cleaned it immediately. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop was left inside the bucket . Manager inverted it. Corrected On-Site Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing backflow preventer on hose connection located on the external wall. Hose was connected at the time of the inspection. Repeat Violation

Inspection Date: 9/30/2024

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled. Observed reach in freezer gasket soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed three plastic containers at dry rack area with old labels.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled near back prep area.

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8452942

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed a cracked lid food container.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Some mold like substance on reach in freezer gaskets .
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing backflow preventer on hose connection located on the external wall. Hose was connected at the time of the inspection. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Station was restocked. Corrected On-Site

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8338738

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside the ice machine. Employee started cleaning inside . **Corrective Action Taken**
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some pots and pans not inverted.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificates for :Yunia, Gerardo y Dyron. Repeat Violation