SPUNTINO BAKERY & CATERING
1000 NW 54 ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Some clean pots not inverted on shelving. Manager inverted all of them . Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Observed dumpster with the lid open.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed some debris inside the reach in cooler in the storage area. Manager cleaned it immediately. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop was left inside the bucket . Manager inverted it. Corrected On-Site Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing backflow preventer on hose connection located on the external wall. Hose was connected at the time of the inspection. Repeat Violation
Food safety inspection conducted on 1/23/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled. Observed reach in freezer gasket soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed three plastic containers at dry rack area with old labels.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled near back prep area.
Food safety inspection conducted on 9/30/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/22/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed a cracked lid food container.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Some mold like substance on reach in freezer gaskets .
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing backflow preventer on hose connection located on the external wall. Hose was connected at the time of the inspection. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Station was restocked. Corrected On-Site
Food safety inspection conducted on 1/22/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/24/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside the ice machine. Employee started cleaning inside . **Corrective Action Taken**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some pots and pans not inverted.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificates for :Yunia, Gerardo y Dyron. Repeat Violation
Food safety inspection conducted on 7/24/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).