DirtyFLRestaurant Inspection Data

SPRINGHILL SUITES MIAMI AIRPORT SOUTH

SPRINGHILL SUITES MIAMI AIRPORT SOUTH in MIAMI has 4 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections show improving food safety practices.

6700 Northwest 7th Street
Miami, Florida, 33126
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/25/2025

Inspection #: Visit ID: 13479826

  • N/A:No Violations Were Observed

Inspection Date: 8/1/2025

Inspection #: Visit ID: 10931782

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in preparation kitchen.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in freezer interior soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed aprons, and towels stored in the hand sink, located near the dishwasher machine.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 10/3/2024

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of eggs stored on the floor.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Employee stored eggs on reach in cooler. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 04/01/18

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8371863

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at prep table and dish washing area , utensils for consumers not inverted
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed at bar area.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at light shields above reach in coolers.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar area no sign.
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed gaskets and insides of all reach in cooler soiled. Repeat Violation
  • 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Observed discarded mattresses in garage area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep table next to hand sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand washing sink, food debris discarded.

Additional Information

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Google Rating

★★★½☆ (3.8/5)
(1,895 reviews)

Features

✓ Lodging
Last Enriched At: 5/14/2025

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