SPRINGHILL SUITES MIAMI AIRPORT SOUTH
SPRINGHILL SUITES MIAMI AIRPORT SOUTH in MIAMI has 4 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections show improving food safety practices.
Last inspection: 5 months ago · 4 reports on file
6700 Northwest 7th Street
Miami, Florida, 33126
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
9/25/2025· 5mo ago
Visit ID: 13479826
Met Inspection Standards- N/A:No Violations Were Observed
8/1/2025· 7mo ago
Visit ID: 10931782
Follow-up Inspection Required3 int, 2 basic
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in preparation kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in freezer interior soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed aprons, and towels stored in the hand sink, located near the dishwasher machine.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
10/3/2024· 1y 5mo ago
1 high, 2 int, 5 basic
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 08B-38-4:Basic - Food stored on floor. Observed cases of eggs stored on the floor.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Employee stored eggs on reach in cooler. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 04/01/18
12/15/2023· 2y 2mo ago
Visit ID: 8371863
Met Inspection Standards1 int, 10 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at prep table and dish washing area , utensils for consumers not inverted
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed at bar area.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at light shields above reach in coolers.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar area no sign.
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed gaskets and insides of all reach in cooler soiled. Repeat Violation
- 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Observed discarded mattresses in garage area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep table next to hand sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand washing sink, food debris discarded.
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Google Rating
★★★½☆ (3.8/5)
(1,895 reviews)Features
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