SPRINGHILL SUITES MIAMI AIRPORT SOUTH
6700 Northwest 7th Street
Miami, Florida, 33126
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/3/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 08B-38-4:Basic - Food stored on floor. Observed cases of eggs stored on the floor.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Employee stored eggs on reach in cooler. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 04/01/18
Food safety inspection conducted on 10/3/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at prep table and dish washing area , utensils for consumers not inverted
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed at bar area.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at light shields above reach in coolers.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar area no sign.
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed gaskets and insides of all reach in cooler soiled. Repeat Violation
- 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Observed discarded mattresses in garage area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep table next to hand sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand washing sink, food debris discarded.
Food safety inspection conducted on 12/15/2023 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).